Cheat’s Achaari Marmalade

A dressed-up jar of marmalade, jam (preserves) or compote is my secret weapon when it comes to making achaars, pickles and chutneys. It’s a fantastic way to save time and energy while also stocking up the fridge with special condiments. This cheat’s marmalade-based achaar calls for a jar of store-bought marmalade and a handful of spices. Enjoy it alongside Indian meals or relish it in toasted sandwiches, alongside baked cheeses or as part of cheese boards. P.S. This works just as well with