Rhubarb Chhundo

Transform a can of rhubarb (or any canned fruit for that matter) into a sweet and spicy chhundo. Rather endearingly, the word ‘chhundo’ means mush in Gujarati and is typically used to refer to sticky chutneys made with fruit. Canned fruits like rhubarb, peaches, plums, mango, apples, cherries, pears and pineapple all have stellar chhundo potential.