Chutney with 40 Cloves of Garlic

A no-cook affair. This is the chutney to rule all chutneys; it is always in my fridge. All you need is garlic, chilli powder, coriander (cilantro), salt and oil. This is simple Kathiyawadi village fare from the heart of Gujarat. Kathiyawad is a peninsula off the western coast of India, in the region of Saurashtra and it’s where my family come from. As this is good old-fashioned farmer food, leave the blender in the cupboard and make it by hand.