Pink Peppercorn Pickled Onions

Name: Pink Peppercorn Pickled Onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Indian
Ingredients: 2 tbsp sugar; 3 tsp sea salt; 160 ml (5½ fl oz/⅔ cup) distilled white vinegar; 2 tsp pink peppercorns, cracked; 2 red onions

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

Sanjana Feasts

By Sanjana Modha

Published 2024

About

After 10 minutes of prep and very little effort on your part, these Pink Peppercorn Pickled Onions are the gift that keep on giving. Serve them in and alongside anything and everything.

Ingredients

2 red onions
160 ml (5½ fl oz/⅔ cup)

Asia
India
Condiment
Gluten-free
Vegan

Method

Finely slice the onions into rings. The thinner you slice the onions, the quicker they ‘pickle’. Pop these into a sterilised jar.
Mix the remaining ingredients together a saucepan with 200 ml (7 fl oz/scant 1 cup) water. Bring to a boil and stir to dissolve the sugar and salt.
Pour the hot pickling liquid over the onions in the jar and close the lid.