Masala Paneer

Infuse the cheese with a handful of herbs and spices to give it a beautiful favour and colour from within. My recipe uses ground black pepper, root ginger, chilli flakes and fresh coriander (cilantro) leaves. However, you can customise your block of masala paneer to your taste by using your favourite herbs and spices. Use exactly the method outlined on the previous page to make homemade paneer. After washing and squeezing the curds dry, mix in the following: