Garam Masala

A cracker of a blend using whole roasted spices. Use this versatile and warming combination of mixed whole spices to jazz up any North Indian dish, from curry and pulao to samosas, snacks and parathas. The cooler climate calls and rich Mughlai and Central Asian influences on North Indian cuisine are very well suited to the ‘garam’ (warm) spices in garam masala. It is a flavour protagonist in many North Indian sub-cuisines, including (but not limited) to Awadhi, Rajasthani, Bihari, Punjabi a