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Easy
Published 2024
As a dish, biryani is very much a labour of love. If someone takes time out of their day to layer up this multi-stage wonder, you know you hold a special place in their heart. Making biryani requires thought, impeccable timing and soul. I like to begin by making my own masala.
I roast whole spices until the oils are released and become fragrant. It’s as satisfying to make as it is to eat. Plus, everything is fresh and you get to see exactly what goes into the blend. My biryani masal
