Chaat Masala

An essential addition to any chaat. This supremely sour combination of dried mango, toasted cumin seeds and funky black salt can raise anything from the dead. Don’t let the short list of ingredients fool you, this masala packs a punch. Use sparingly until you acquire a taste for it. Once you start, you’ll be sprinkling it on everything from chaats and salads, to roast potatoes and fruit! If you can handle heat, try piercing a few holes in whole, thin, green chillies (the long jwala variety,