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Easy
Published 2024
This chai masala recipe delivers aromatic favours as well as a whack of dried ginger and peppercorns. I firmly believe that when cool, aromatic spices and warming spices work in tandem, beautiful things happen. For me, it’s the spiciness of the ginger and peppercorns, offset by cooling cardamom, that takes a standard cuppa chai to the next level. Recipes vary from place to place and seasonally, too. During winter, warming spices are added with a heavy hand, whereas cooling spices are the wo
