Chai Masala

The Tea One

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Preparation info
    • Difficulty

      Easy

Appears in
Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul

By Sanjana Modha

Published 2024

  • About

This chai masala recipe delivers aromatic favours as well as a whack of dried ginger and peppercorns. I firmly believe that when cool, aromatic spices and warming spices work in tandem, beautiful things happen. For me, it’s the spiciness of the ginger and peppercorns, offset by cooling cardamom, that takes a standard cuppa chai to the next level. Recipes vary from place to place and seasonally, too. During winter, warming spices are added with a heavy hand, whereas cooling spices are the wo