James Peterson

White Wine Sauce with Three Liaisons

Preparation info
  • yield: approximately

    3 cups

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Ingredients

white wine 1 cup

Method

  1. Combine the white wine and shallots in a 2-quart (2 liter) saucepan and reduce the mixture by three-fourths.
  2. Add the cream to the reduced white wine–shallot base and bring