Name: Butter-Thickened Made-to-Order Red Wine Sauce
Yield: yield: 4 to 6 tablespoons (60 to 90 milliliters), enough sauce to accompany 2 servings of meat
Ingredients: salt; butter; vegetable oil; red wine; brown stock; pepper; pork chops; lamb chops

Sauté the meat in the oil or fat in a heavy-bottomed sauté pan. When the meat is done, transfer it to a plate and discard the fat in the sauté pan.

Pour the wine into the sauté pan and reduce it by half.

Add the stock and reduce until it takes on a syrupy consistency, or simply stir in the glace de viande.

Whisk in the butter and bring the s

Butter-Thickened Made-to-Order Red Wine Sauce

Ingredients

Method

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