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James Peterson
Butter-Thickened Made-to-Order Red Wine Sauce
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Preparation info
yield: 4 to 6 tablespoons , enough sauce to accompany
2
servings of meat
Difficulty
Easy
Appears in
top 1000
Sauces
By
James Peterson
Published
1991
About
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Recipes
Contents
Ingredients
steak,
lamb chops
,
pork chops
, or the like
2
Sauce
Gluten-free
Method
Sauté the meat in the oil or fat in a heavy-bottomed sauté pan. When the meat is done, transfer it to a plate and discard the fat in the sauté pan.
Pour the wine into the sauté pan and reduce it by half.
Add the stock and reduce until it takes on a syrupy consistency, or simply stir in the glace de viande.
Whisk in the butter and bring the s