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James Peterson

Sauce Mornay

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Sauce Mornay is usually used as the base for cheese soufflés or for gratins. When it is used for gratins, additional cheese and sometimes breadcrumbs and butter

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