Sauce Soubise I

Name: Sauce Soubise I
Cuisine: France
Ingredients: onion purée; béchamel sauce; béchamel; veal; cream; onions; soubise; white onions; sauce béchamel; butter; stewed onion purée

Preparation info

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Sauce Soubise is prepared by combining onion purée with béchamel sauce. Modern versions sometimes replace the béchamel with cream, but when the sauce