Sauce Soubise II

Name: Sauce Soubise II
Cuisine: France
Ingredients: onions; salted water; butter; sauce béchamel; onion; heavy cream; sugar; white pepper; salt

Preparation info

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Peel and slice 2 medium onions (1 pound/500 grams), and blanch them for 10 minutes