Easy
2 cups
Published 1991
concentrated white stock (6 times reduction) | ||
cold butter, cut into 1-inch cubes | ||
salt and white pepper | to taste | to taste |
Regardless of one’s efforts, butter sauces have a propensity for breaking, especially when held for any length of time in a bain-marie. The usual way around this is to add
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.