Sauce Aurore: Butter-Enriched Method

Preparation info

  • Difficulty


  • Yield:

    1½ cups

Appears in


By James Peterson

Published 1991

  • About


Combine 1 cup (250 milliliters) of concentrated (four to six times) stock with ¼ cup (60 milliliters) of tomato coulis that has been cooked down until it is completely dry. Reduce the mixture slightly if necessary to give it a lightly syrupy consistency. Whisk in 4 ounces (125 grams) of butter and adjust the seasonings.