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James Peterson

Sauce Bonnefoy

White Wine Bordelaise

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

This sauce is similar to an early-nineteenth-century version of a sauce bordelaise made with garlic, tarragon, and Sauternes.

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