Sauce Chivry: Classic Method

Name: Sauce Chivry: Classic Method
Yield: Yield: 1 quart (1 liter)
Ingredients: sauce velouté; tarragon; salad; chives; burnet; alcohol; wine; white wine; parsley; chervil; chivry butter

Preparation info

Yield:
1 quart

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Bring ½ cup (125 milliliters) of white wine to a simmer and simmer long enough to cook off the alcohol