Sauce Chivry: Reduced-Cream Method

Name: Sauce Chivry: Reduced-Cream Method
Yield: Yield: 1 ½ cups (375 milliliters)
Ingredients: reduced-cream white sauce; butter; stock; cream

Preparation info

Yield:
1 ½ cups

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Prepare the herb infusion as described for the classic method and combine it with 1 cup (250 milliliters) of reduced-cream white sauce. Reduce