Curry Sauce

There are many methods for preparing curry sauce, some of which use completely different sauce bases, such as hollandaise, mayonnaise, and sabayon. The traditional white sauce version of curry sauce is prepared using a mixture of sauce velouté and coconut milk.

Commercial curry powders vary enormously in hotness and flavor. It is also possible to prepare your own curry powder, balancing the spices according to taste (see Basic Curry Powder). W