Curry Sauce: Classic Method

Name: Curry Sauce: Classic Method
Yield: Yield: 1 quart (1 liter)
Ingredients: sauce velouté; curry; curry powder; butter; onion; fresh coconut milk; lemon juice; curry mixture; heavy cream

Preparation info

Yield:
1 quart

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Finely chop 1 medium onion and sweat it in butter, being careful not to let it color. Sprinkle the onion with 2