Curry Sauce: Butter-Enriched Method

Name: Curry Sauce: Butter-Enriched Method
Yield: Yield: 2 cups (500 milliliters)
Ingredients: lemon juice; butter; white stock; coconut; curry; onion

Preparation info

Yield:
2 cups

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Prepare the mixture of onion, curry, and coconut as described for the classic method. Add 2 cups (