James Peterson

Sauce Estragon: Reduced-Cream Method

Preparation info
  • Yield:

    2 ½ cups

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Chop 1 small bunch of tarragon and infuse it in 2 cups (500 mill