James Peterson

Sauce Estragon: Modernist Method

Preparation info

  • Difficulty

    Easy

Appears in

top 1000Sauces: Classical and Contemporary Sauce Making

Sauces

By James Peterson

Published 1991

  • About

Method

To stabilize the sauce, work 2% liquid lecithin (0.25 gram for 4 ounces/125 grams butter) into the tarragon butter before whisking it into the sauce.

Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.