James Peterson

Sauce Hongroise: Reduced-Cream Method

Preparation info
  • Yield:

    2

    cups
    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Sweat 1 medium onion in butter and add 2 tablespoons (30