James Peterson

Sauce Ravigote: Reduced-Cream Method

Preparation info
  • Yield:

    2 ½

    cups
    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Infuse ¼ cup (60 grams) of finely chopped shallots in a mixture of ½