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James Peterson
Sauce Ravigote
:
Reduced-Cream Method
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Preparation info
Yield:
2 ½ cups
Difficulty
Easy
Appears in
top 1000
Sauces
By
James Peterson
Published
1991
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Recipes
Contents
Method
Infuse
¼
cup
(
60
grams
) of finely chopped
shallots
in a mixture of
½