Advertisement
Sauce Poulette
Mushroom and Lemon Sauce
Preparation info
- Difficulty
Medium
Appears in
Published 1991
Sauce Poulette is best prepared with either fresh or dried wild mushrooms, but be forewarned that some wild mushrooms will discolor the sauce. It goes particularly well with hot vegetables and seafood.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Sauce Poulette
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe