Sauce Poulette: Classic Method

Name: Sauce Poulette: Classic Method
Yield: Yield: 1 quart (1 liter)
Ingredients: sauce allemande; lemon juice; mushroom cooking liquid; butter; parsley

Preparation info

Yield:
1 quart

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Reduce 1½ cups (375 milliliters) of mushroom cooking liquid by two-thirds and add it to 3