Tarragon Sauce

Preparation info

  • Difficulty


Appears in


By James Peterson

Published 1991

  • About

Although there is no classic version of this sauce, an allemande-based tarragon sauce can be prepared by swirling tarragon butter and lemon juice into a sauce allemande. This tarragon sauce should not be confused with a classic sauce estragon that is based on sauce velouté.

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