James Peterson

Tarragon Sauce: Modern Method

Preparation info
  • Yield:

    3

    cups
    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Thicken 2 cups (500 milliliters) of full-flavored white chicken stock with 6