Sauce Régence Blanche: Modernist Method

Preparation info

  • Yield:

    3 cups

    • Difficulty

      Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

Combine the Rhine wine, mushroom cooking liquid, and the chopped black truffles as described for the classic method, and reduce the mixture only by about a quarter. Blend 1.5