James Peterson

Sauce Villageoise: Reduced-Cream Method

Preparation info
  • Yield:

    3 cups

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Combine 1 cup (250 milliliters) of mushroom cooking liquid with 2