Sauce Albuféra

Red Pepper Sauce

Preparation info

  • Difficulty


Appears in


By James Peterson

Published 1991

  • About


A classic Sauce Albuféra is prepared by adding glace de viande to a sauce suprême and finishing the sauce with Sweet Red Pepper Butter. A more up-to-date version involves grilling and seeding fresh bell peppers and infusing them in the sauce before it is strained.

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