James Peterson

Sauce Albuféra

Red Pepper Sauce

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

A classic Sauce Albuféra is prepared by adding glace de viande to a sauce suprême and finishing the sauce with Sweet Red Pepper Butter