Sauce Albuféra

Red Pepper Sauce

Preparation info

  • Difficulty

    Medium

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

A classic Sauce Albuféra is prepared by adding glace de viande to a sauce suprême and finishing the sauce with Sweet Red Pepper Butter. A more up-to-date version involves grilling and seeding fresh bell peppers and infusing them in the sauce before it is strained.

In this section