Sauce Albuféra: Reduced-Cream Method

Name: Sauce Albuféra: Reduced-Cream Method
Yield: Yield: 3 cups (750 milliliters)
Ingredients: cream; butter; sweet red pepper butter; sweet red pepper; white stock

Preparation info

Yield:
3
cups

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Prepare the infusion of white stock and sweet red pepper as described for the butter-enriched method. Add 2 cups (