James Peterson

Sauce Albuféra: Modernist Method

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Add 2% liquid lecithin to the butter used to finish the sauce to stabilize it. Instead of reducing the cream, add 0.25