Sauce Ivoire

Ivory Sauce

Preparation info

  • Difficulty

    Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

This sauce is given an ivory color by adding 4.5% glace de viande to Sauce Suprême—for example, 3 tablespoons (45 milliliters) glaze to 1 quart (1 liter) sauce.