Sauce Chasseur: Unthickened Method

Preparation info

  • Difficulty

    Easy

  • Yield:

    1 cup

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

Sauce chasseur can be presented as a light, almost fat-free broth by replacing the demi-glace called for in the classic version with a well-reduced flavorful stock or jus and omitting the butter.