Sauce Diable

Preparation info

    • Difficulty

      Medium

Appears in

Sauces

By James Peterson

Published 1991

  • About

This sauce is best served with grilled chicken or other poultry. Its flavor should be straightforward and fairly acidic to balance the grilled flavor. Some traditional recipes use only white wine, while others insist on vinegar. The following recipes use a combination. The sauce is finished with cayenne pepper and should be quite spicy.