James Peterson

Sauce Diable: Classic Method

Preparation info
  • Yield:

    1 cup

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Finely chop 3 shallots (2 ounces/60 grams) and combine them with