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James Peterson
Sauce Diable
:
Glace de Viande Method
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Preparation info
Yield:
½ cup
Difficulty
Easy
Appears in
top 1000
Sauces
By
James Peterson
Published
1991
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Recipes
Contents
Method
Prepare the same flavor base as described for the classic method. There should be approximately
5
tablespoons
(
75
milliliters
) flavor base remaining after reduction. Add