Sauce Estragon: Classic Method

Name: Sauce Estragon: Classic Method
Yield: Yield: 1 cup (250 milliliters)
Ingredients: demi-glace; tarragon leaves; alcohol; tarragon; white wine; wine

Preparation info

Yield:
1 cup

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Bring ¾ cup (185 milliliters) white wine to a simmer. Let it simmer just long enough to evaporate the alcohol