Sauce Estragon: Glace de Viande Method

Name: Sauce Estragon: Glace de Viande Method
Yield: Yield: 1 cup (250 milliliters)
Ingredients: tarragon; butter; tarragon butter; glace de viande; tarragon leaves

Preparation info

Yield:
1 cup

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Prepare the tarragon infusion as described for the classic method. Add 3 tablespoons (45 milliliters)