Sauce Godart: Classic Method

Name: Sauce Godart: Classic Method
Yield: Yield: 2 cups (500 milliliters)
Ingredients: mirepoix; ham; prosciutto di parma; white wine; mushroom essence; champagne wine; demi-glace

Preparation info

Yield:
2 cups

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Prepare 2 ounces (50 grams) finely chopped mirepoix, which should include one-quarter unsmoked cured ham