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James Peterson
Sauce Hussarde
:
Classic Method
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Preparation info
Yield:
2 cups
Difficulty
Easy
Appears in
top 1000
Sauces
By
James Peterson
Published
1991
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Recipes
Contents
Method
Gently sweat
1
finely chopped
shallot
(
1
ounce
/
25
grams
) and