Sauce Régence: Unthickened Method

Name: Sauce Régence: Unthickened Method
Yield: Yield: 1 cup (250 milliliters)
Ingredients: rhine wine; stock; jus; truffle juice; truffles; julienned

Preparation info

Yield:
1 cup

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Gently simmer 5 fluid ounces (150 milliliters) Rhine wine with an equal amount of full-flavored stock