James Peterson

Sauce Robert

White Wine–Mustard Sauce

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

This brightly flavored sauce is excellent with grilled meats and pork dishes. Use a fairly acidic white wine—Muscadet and French versions of Sauvignon Blanc both work well.