Sauce Robert: Unthickened Method

Name: Sauce Robert: Unthickened Method
Yield: Yield: 2 cups (500 milliliters)
Ingredients: pork jus; sauce robert; jus; stock; demi-glace; butter; flour

Preparation info

Yield:
2 cups

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Sauce Robert works particularly well when no flour or butter is used. Prepare Sauce Robert in the same way as for the classic method, but replace the