Sauce Salmis

Preparation info

    • Difficulty


Appears in


By James Peterson

Published 1991

  • About

This excellent sauce is usually made to accompany game and small birds, but the same method can be used for almost any kind of meat. Because the trimmings from the game enter into the preparation, the sauce has much of the wholesomeness and character of an integral sauce or natural jus. Whatever kind of trimmings you use, be sure that all skin and fat are removed. If they are left on, they may make the sauce greasy.