James Peterson

Sauce Zingara B: Classic Method

Preparation info
  • Yield:

    2½

    cups
    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Prepare 2 ounces (50 grams) julienned mushrooms. Simmer the